Name: Gingerbread Blondies
Prep time: 15 min
Total time: 2 h
Yield: 9 serving(s)
Ingredients: Cooking spray; 1/2 c. (1 stick) melted butter, slightly cooled; 1 c. packed brown sugar; 1/4 c. molasses; 2 large eggs; 1 c. all-purpose flour; 1/2 tsp. baking powder; 3/4 tsp. kosher salt; 1 tsp. pure vanilla extract; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 2 tbsp. powdered sugar, for dusting

Step 1Preheat oven to 350°. Grease an 8"-x-8" pan with cooking spray and line with parchment paper.

Step 2Whisk together melted butter, brown sugar, and molasses. Add eggs and whisk until thoroughly combined, about 4 minutes. Mix in salt and vanilla.

Step 3Sift flour, baking powder, cinnamon, ginger, cloves, and nutmeg over egg mixture and fold to combine.

Step 4Transfer batter to prepared pan and bake until just set, 20 to 25 minutes. Let cool.

Step 5Dust with powdered sugar before serving.