Popcorn Balls

We’re pretty passionate about popcorn. We’ve made it in every flavor under the sun– taco, oreo, even birthday cake– but when we really want to take it to the next level, we turn it into homemade popcorn balls. Crunchy, chewy, salty, sweet– these popcorn balls have got it all going on. They’re super easy to make, and even more fun to eat.

The ingredient list isn’t long, but there is one required piece of equipment. A candy thermometer helps to ensure your sugar syrup reaches the exact temperature it needs to for the popcorn balls to stick together and set up beautifully. 

Read on for more tips on these fun and festive treats. Looking for more ways to take your popcorn up a notch? Check out our homemade kettle corn– it’s out of this world.

Why won’t my popcorn balls stick together?

If the popcorn balls aren’t holding together, chances are your sugar syrup is still too hot to bind the popcorn together. Wait a few minutes to let the syrup cool off a bit and then try again. You’d be surprised what a difference just a few minutes of cooling time will make.

What other mix-ins can I put in my popcorn balls?

We love the rainbow sprinkles– it makes the popcorn balls look bright and fun– but if you’re looking for other options, you could try M&Ms, mini chocolate chips, or even colorful cereals.

How long do popcorn balls keep?

While they’re definitely tastiest the day they’re made, these popcorn balls will keep for up to a week. Wrap them in plastic wrap and store them at room temperature– this will keep them as fresh as possible.

Have you made these yet? Let us know how it went in the comments below. 

Editor's Note: The introduction to this recipe was updated on July 21, 2022  to include more information about the dish.