Approved by the 
Jump to recipe
Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
A little brown sugar makes this classic cocktail extra warm cozy. The brown sugar gives it a hint of caramel and makes this drink feel anything but old fashioned. It's the only way we like to make it now.
Have you tried this yet? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 1 tsp.
packed brown sugar
- 1 tsp.
water
- 2
dashes Angostura bitters
- 2 oz.
bourbon
Ice
Orange peel, for garnish
Cinnamon stick, for garnish
Directions
- Step 1Add sugar, water, and bitters to glass. Muddle until sugar is dissolved. Add bourbon and ice and stir to combine.
- Step 2Garnish with an orange peel and cinnamon stick.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below