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Yields:
9
Prep Time:
10 mins
Total Time:
45 mins
We are obsessed with churros and love making them at home, but sometimes we don't have the time to fry up a fresh batch. These cookies are the perfect solution. Caramel gets sandwiched between puff pastry and then tossed in cinnamon sugar for a simple and fast, yet completely addicting treat.
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
- 1
(17.3-oz.) box frozen puff pastry, thawed
- 9
soft caramel squares
- 4 Tbsp.
melted butter
- 3 Tbsp.
granulated sugar
- 1 tsp.
ground cinnamon
- 1 cup
chocolate chips
- 2/3 cup
heavy cream
Directions
- Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. On a lightly floured surface unfold one sheet of puff pastry. Using a 3” round cookie cutter, cut out circles. Repeat with other sheet.
- Step 2Place half the circles on prepared baking sheet and place a caramel square in center of each. Top with remaining puff pastry circles and crimp edges with a fork.
- Step 3In a small bowl, combine sugar and cinnamon. Brush cookies with melted butter and sprinkle with cinnamon sugar.
- Step 4Bake until golden and puff pastry is cooked through, 15 minutes.
- Step 5Meanwhile make dipping sauce: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat cream until just simmering. Pour cream over chocolate chips and let sit for 2 minutes. Whisk until smooth. Let cool slightly.
- Step 6Serve cookies with ganache for dipping.
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