Approved by the 
Jump to recipe
Yields:
16
Prep Time:
10 mins
Total Time:
45 mins
If you're looking for the easiest (and most satisfying) last-minute appetizer, look no further than these cheesy brie & green bean bundles. Perfect for a Thanksgiving potluck or holiday party appetizer, these bundles of joy turn the classic green bean casserole into a handheld delight, all wrapped in flaky crescent dough. Wherever you choose to serve them, we guarantee one thing—these flaky and cheesy apps will go fast.
If you want to make these ahead to make your holiday even easier, simply prep your green beans wrapped in your crescent dough, then refrigerate until you're ready to brush with butter and bake.
Made it? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
Ingredients
- 1 lb.
green beans, trimmed
- 1
(8-oz.) tube refrigerated Crescent dough
- 1
(9.5-oz.) wheel brie, cut into small squares
- 2 Tbsp.
melted butter
Kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. In a large pot of boiling salted water, cook green beans until bright green, 3 minutes. Using a slotted spoon, remove from water and place into a bowl of ice water. Drain.
- Step 2Unroll crescent dough and divide into triangles and place on prepared baking sheet. Top with a slice of brie and small bunch of green beans. Wrap tip of triangle over green beans and press to seal. Brush with melted butter and season with salt and pepper.
- Step 3Bake until golden and crescents are baked through, about 20 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below