
Yields:
2 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
509
Sit back and sip those cares away with a non-alcoholic piña colada that's basically a tropical milkshake. The classic version might be a bit more smoothie or icee like in texture, but we are obsessed with this slightly richer and creamier take. It definitely makes you wonder why piña coladas never had ice cream in the first place! If you find yourself on a tropical vacation during Dry January (or wish you were on one) this drink is for you!
It's creamy, tart, and sweet and just what the doctor ordered. One drink and you'll be hooked. If you love this fun take on the classic but actually want booze in it, go ahead and add a cup and a half of dark or light rum, or a combo of the two. If you're interested in more virgin cocktails, try our virgin blackberry mojito or cranberry basil sangria!
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
- 1
(10-oz.) bag frozen pineapple chunks
- 4
large scoops of ice cream (about 1 cup)
- 1 cup
coconut milk
- 1/2 cup
pineapple juice
Pineapple wedge, for serving
Maraschino cherry, for serving
Directions
- Step 1In a blender, blend together frozen pineapple, ice cream, coconut milk, and pineapple juice.
- Step 2Divide between glasses and garnish with a pineapple wedge and maraschino cherry.
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