
Yields:
4 serving(s)
Prep Time:
20 mins
Total Time:
50 mins
Chaffles, or cheese waffles, are the Keto friendly version of waffles. We made these savory so you could pile them high with your favorite breakfast foods. Looking for something a little sweeter? Try our Cinnamon Roll Chaffles!
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
For chaffel
- 4
large eggs
- 1/4 cup
almond flour
- 1 tsp.
kosher salt
- 1/2 tsp.
baking soda
- 2 cups
shredded mozzarella
For breakfast sandwich
Cooked bacon
Scrambled eggs
Shredded cheddar
Hot sauce (optional)
For avocado toast
Avocado
Olive oil
Crushed red pepper flakes
Sea salt
For taco
- 1/2 lb.
cooked ground beef
- 1 tsp.
taco seasoning
Shredded lettuce
Shredded cheddar
Cherry tomatoes, quarted
Sour cream
Hot sauce
Directions
- Step 1Preheat waffle maker according to manufacturer’s directions. In a medium bowl, whisk eggs, almond flour, salt, and baking soda together. Add mozzarella and stir to coat.
- Step 2Pour about ½ cup mixture into center of waffle maker and cook until golden and crispy, 2 to 3 minutes.
- Step 3Repeat with remaining batter.
- Step 4Make it a breakfast sandwich: Top chaffles with slices of bacon, scrambled egg, cheese, and hot sauce, if desired.
- Step 5Make it avocado toast: In a small bowl using a fork, smash avocado until smooth with some larger chunks remaining. Top chaffles with avocado and drizzle with oil. Sprinkle with red pepper flakes and sea salt.
- Step 6Make it taco: In a medium bowl, combine ground beef and taco seasoning. Top chaffles with ground beef, shredded lettuce, cheese, and cherry tomatoes. Drizzle with sour cream and hot sauce.
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