Name: Turkey Bacon Ranch Sliders
Prep time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 10 slices cooked bacon, halved; 10 Sister Schubert yeast dinner rolls; 1 tsp. ranch seasoning mix; 1 c. crushed potato chips; 1/2 c. Italian blend shredded cheese; 4 tbsp. butter, room temperature; 1 1/2 tsp. freshly chopped parsley; 8 oz. cream cheese, softened; 1 c. shredded fontina cheese; remaining packet of ranch seasoning mix (about 2 tbsp); 1 lb. leftover sliced roast turkey

Step 1Preheat oven to 350º and place 10 rolls on a medium sheet tray.

Step 2Mix together ingredients for the ranch rolls, then use your hand to press a small amount onto the top of each roll making sure that it sticks to the top. Bake rolls in oven for 10 minutes or until desired golden-brown color. Once cool slice in half to make slider buns and set aside the top buns.

Step 3Mix together cream cheese, fontina, and remaining ranch seasoning. Carefully spread a heaping tablespoon on the bottom of each bun. Top with sliced turkey and a bit more of the spread. Place back in oven for 5-7 minutes until heated through. To finish sliders, top with bacon and the ranch bun.

Turkey Bacon Ranch Sliders

Ingredients

For the Ranch Rolls

For the sandwiches

Directions

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