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TeamFar TeamFar Baking Sheet with Rack Set, Stainless Steel Cookie Sheet Baking Pans with Cooling Rack, Non Toxic & Healthy, Rust Free & Heavy Duty, Mirror Finish & Easy Clean, Dishwasher Safe - 6 Pieces
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Yields:
16
Prep Time:
5 mins
Total Time:
30 mins
We took the classic pigs in a blanket and mixed it with our favorite reuben sandwich for the most ultimate combo. Be sure to dip them in Russian dressing to complete them! A true match made in heaven.
Have you made these? Let us know how it goes in the comments below!
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Ingredients
Cooking spray
- 1
(8-oz.) can refrigerated crescent dough
- 1/3 cup
sauerkraut, drained
- 16
cocktail weiners
- 1/3 cup
shredded swiss
- 2 Tbsp.
melted butter
Caraway seeds, for sprinkling
Russian dressing, for serving
Directions
- Step 1Preheat oven to 375°. Line a large baking sheet with parchment paper and grease with cooking spray. Unroll crescent dough and cut each triangle in half lengthwise.
- Step 2On the thicker end of each triangle place a small spoonful of sauerkraut, top with a cocktail weiner, and a sprinkle of swiss. Roll each triangle up and place on prepared baking sheet. Brush with melted butter and sprinkle with caraway seeds.
- Step 3Bake until golden and cheese is melty, about 15 to 20 minutes.
- Step 4Serve warm with Russian dressing for dipping.
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