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Yields:
6 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
We love our classic bloody mary, but sometimes we like to switch things up. This easy green bloody mary starts with a mix made from scratch with tomatillos. It's simple to make and comes together in a snap. It's makes a big batch which is perfect for entertaining!
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Ingredients
- 1 1/2 lb.
tomatillos, husked and quartered
- 1 cup
yellow cherry tomatoes
- 3
cucumbers, small and chopped
- 2
jalapeños, stem, seeds removed and chopped
- 2
cloves garlic, peeled
- 1
lime, juiced
- 1 Tbsp.
horseradish
- 1 tsp.
kosher salt
- 1 tsp.
celery seed
- 1 1/2 cups
vodka
Old bay, for rimming
- 6
cooked bacon strips, for garnish
- 6
celery sticks, for garnish
Directions
- Step 1In a large food processor, add tomatillos, cherry tomatoes, cucumbers, jalapeno, and garlic. Blend until smooth. Add lime juice, horseradish, hot sauce, salt, celery seed, and a few cranks of pepper. Blend again until combined.
- Step 2Mix tomatillo mixture and vodka in a large pitcher.
- Step 3Place old bay on a small, shallow plate. Rim 4 glasses with a lime wedge then dip rims into old bay.
- Step 4Divide bloody marys between glasses and garnish with a strip of bacon, celery stick, and a lime wedge.
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