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From Delish for
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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Pumpkin Sage Gnocchi

Pumpkin Sage Gnocchi

By Laura RegePublished: Nov 1, 2019
preview for Pumpkin Sage Gnocchi Is The Dinner We Crave
Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
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When it comes to weeknight dinners this is the one we crave. It's fast and fresh and couldn't be easier to throw together. The fall flavors are ones we crave all year and bet you won't be able to get enough of them either. 

Made this? Let us know how it went in the comments below! 

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Ingredients

  • 2

    (17.5-oz.) packages gnocchi

  • 3 Tbsp.

    extra-virgin olive oil

  • 4

    cloves garlic, minced

  • 1 Tbsp.

    tomato paste

  • 1 1/2 cups

    low-sodium chicken or vegetable broth

  • 3/4 cup

    pumpkin puree

  • 1 1/2 tsp.

    McCormick® Rubbed Sage

  • Kosher salt

  • Freshly ground black pepper 

  • 2 Tbsp.

    heavy cream

  • Freshly grated Parmesan, for serving 

  • Finely chopped chives, for serving

Directions

    1. Step 1In a large pot of boiling salted water, cook gnocchi per package instructions until al dente. Drain.
    2. Step 2In a high-sided large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Add tomato paste and cook, stirring, 1 minute more.
    3. Step 3Whisk in chicken broth, pumpkin puree, and sage and bring to a boil. Season with salt and pepper. Reduce heat to medium-low and simmer, until slightly thickened about 7 minutes.
    4. Step 4Stir the gnocchi and heavy cream into the skillet and cook, tossing, until coated, about 2 minutes. Season with salt and pepper.
    5. Step 5Remove from the heat and garnish with Parmesan, black pepper, and chives.
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