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Yields:
12
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Guacamole lovers, it's time to take your passion to the next level. These corn chip coated guac bites are insanely good. Serve them with a healthy squeeze of lime and an ice cold beer.
Made them? Let us know how it went in the comment section below!
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Ingredients
- 3
avocados, pitted
- 1
lime
- 1/4 cup
freshly chopped cilantro, plus more for garnish
- 1/2
small red onion, finely chopped
- 1
small jalapeño (seeded if you prefer less heat)
- 1 tsp.
kosher salt, plus more for serving
- 2
large eggs, beaten with 1 teaspoon water
- 2 cups
crushed tortilla chips
Vegetable oil, for frying
Directions
- Step 1Juice half the lime and slice the other half into wedges for serving. Line a small baking sheet with parchment paper.
- Step 2In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño, and salt. Scoop tablespoon sized balls of guacamole onto baking sheet and freeze for 30 minutes.
- Step 3Place beaten eggs and crushed tortilla chips in separate shallow bowls. Roll frozen guacamole first in chips, then egg, then chips again. Repeat until all guacamole balls are coated.
- Step 4Fill a large heavy-bottomed pot halfway with vegetable oil. Heat oil to 350°, then fry balls in batches until lightly golden, 2 to 4 minutes.
- Step 5Place on a paper-towel lined plate and season with salt. Transfer to serving dish and squeeze with lime.
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