Boston Cream Egg Rolls

Name: Boston Cream Egg Rolls
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 1 (3.4-oz.) package vanilla pudding mix; 3/4 c. whole milk; 1 (8-oz.) block cream cheese, softened and cubed; 1/4 tsp. kosher salt; 8 egg roll wrappers; Vegetable oil, for frying; 1/3 c. heavy cream; 1/2 c. chocolate chips

By Laura RegePublished: Oct 9, 2019

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Yields:

Prep Time:

10 mins

Total Time:

35 mins

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If we could win an award on dessert egg rolls, we are pretty sure we would have by now. This Boston cream version is filled with a mixture of pudding and cream cheese, then dipped in chocolate to top it off. They are very addicting, and every last one will be gone in seconds.

Want some more dessert egg roll ideas? Try our cheesecake egg rolls next!

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Ingredients

For egg rolls

For chocolate dipping sauce

1/3 cup
heavy cream
1/2 cup
chocolate chips

Directions

1. Step 1In a large bowl using a hand mixer, beat together pudding mix with milk until combined. Let sit 5 minutes. Beat in cream cheese and salt until smooth.
2. Step 2Place an egg roll wrapper on a clean surface in a diamond shape and brush edges lightly with water. Spoon about 4 tablespoons pudding mixture into a line in the center. Roll up bottom half, tightly fold in sides, and gently roll upward to seal. Repeat with remaining wrappers and filling.
3. Step 3In a large skillet over medium heat, pour enough oil to reach 1" up the side of skillet. Heat until oil starts to bubble when a drop of water is added. Add egg rolls and fry until golden, a little over 1 minute per side. Transfer to a wire rack or paper towel–lined plate to drain.
4. Step 4In a medium microwave-safe bowl, microwave cream in 30-second intervals until it starts to bubble, watching carefully to avoid boiling over. Pour hot cream over chocolate and let sit 3 minutes. Whisk until smooth.
5. Step 5Serve egg rolls with warm chocolate dipping sauce.