Name: Cilantro-Lime Noodles with Shrimp
Prep time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb. medium shrimp (26 to 30), peeled and deveined; 2 tbsp. canola oil, divided; 2 cloves garlic, minced, divided; 1 (1") piece ginger, minced, divided; 1 red bell pepper, seeded, stemmed, and thinly sliced; 2 green onions, chopped; 1 (13.66-oz.) can Thai Kitchen Simply Asia Coconut Milk; 2 tbsp. low-sodium soy sauce; 2 tsp. packed brown sugar; 12 oz. Thai Kitchen Stir-Fry Rice Noodles, cooked; 3 tbsp. lime juice; 1 tbsp. chili-garlic sauce; 1/2 c. freshly chopped cilantro leaves and thin stems, plus more for serving; Kosher salt

Step 1In a medium bowl, toss shrimp with 1 tablespoon oil and half the garlic and half the ginger. In a large skillet over medium-high heat, add shrimp in a single layer. Cook until golden on both sides and opaque, about 2 minutes. Transfer shrimp to a plate.

Step 2Return skillet to medium heat and add remaining tablespoon oil and bell pepper. Cook until peppers are just turning tender, about 2 minutes. Add green onion, remaining ginger and cook, stirring, 1 minute.

Step 3Add in coconut milk, soy sauce, and brown sugar, stirring to combine. Bring to a boil and add cooked rice noodles and shrimp. Toss over medium-high heat until sauce thickens.

Step 4Remove from heat and stir in lime juice, chili-garlic sauce and cilantro. Season with salt.

Step 5Top with more cilantro before serving.