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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 25 mins
Sour cream and onion dip is always a crowdpleaser. But this hot caramelized onion cheese dip reaches a whole new level of amazingness. If you don't have sherry, you can swap in a splash of red or white wine.
For more cheesy inspiration, check out our other game-day dips.
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Ingredients
- 4 Tbsp.
butter
- 2
large yellow onions, thinly sliced
- 1/4 cup
dry sherry
- 2 tsp.
fresh thyme leaves, roughly chopped
- 1
(8-oz.) block cream cheese
- 1/2 cup
sour cream
- 1/3 cup
mayonnaise
- 3/4 cup
shredded Monterey jack, plus more for topping
- 3/4 cup
shredded Gruyère
Finely chopped chives, for serving
Baguette, for serving
Directions
- Step 1Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add onion and season with salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until caramelized and jammy, about 20 minutes.
- Step 2Increase heat to medium-high, stir in sherry and thyme and simmer until almost completely reduced, about 2 minutes. Remove from heat.
- Step 3In a large bowl, stir together cream cheese, sour cream, mayonnaise, and cheeses. Mix in caramelized onions and season with salt and pepper. Transfer to a baking dish set on a small baking sheet and smooth top with a spatula. Top with more shredded cheeses.
- Step 4Bake until bubbly and slightly golden, about 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
- Step 5Serve with baguette on the side, for dipping.
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