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Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
Cal/Serv:
639
When it's bone-chillingly cold, nothing warms us up faster than a mug of hot chocolate. We love the addition of cinnamon and cayenne in this Mexican version, meant for true spice lovers. If you prefer your drinks on the milder side, feel free to forgo the cayenne in favor of a spice that adds less heat, like chili powder.
Made it? Let us know how it went in the comment section below!
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Ingredients
- 2 1/2 cups
whole milk
- 1/2 tsp.
ground cinnamon, plus more for garnish
Pinch of cayenne pepper (optional)
- 6 oz.
semisweet chocolate, chopped, plus more for garnish
- 1/2 tsp.
pure vanilla extract
Pinch of kosher salt
Marshmallows, for serving
Directions
- Step 1In a small saucepan over medium heat, whisk to combine milk, cinnamon, and cayenne, if using. Heat, stirring occasionally, until bubbles begin to appear where the milk meets the pan.
- Step 2Remove pan from heat and whisk in chocolate, vanilla, and salt until chocolate is melted.
- Step 3Divide into mugs and top with marshmallows, a sprinkle of cinnamon, and chopped chocolate before serving.
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