Name: Best-Ever Baked Donuts
Prep time: 10 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. kosher salt; 1/4 tsp. baking soda; Pinch of nutmeg (optional); 2 large eggs; 1/3 c. packed brown sugar; 1/3 c. granulated sugar; 3/4 c. milk, divided; 1/2 c. sour cream; 2 tbsp. melted butter; 2 tbsp. vegetable oil; 2 tsp. pure vanilla extract; 1 c. semisweet chocolate chips; Sprinkles, for garnish

Step 1 Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using.

Step 2In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!)

Step 3Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full.

Step 4Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out.

Step 5Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted.

Step 6Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.

Best-Ever Baked Donuts

Ingredients

Directions

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