Best Panera Autumn Squash Soup Recipe - How To Make Panera Autumn Squash Soup

Step 1In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 5 minutes. Stir in garlic, sugar, ginger, and curry powder, and cook until vegetables are beginning to caramelize, about 2 minutes more.

Step 2Pour over broth, apple juice, and water. Bring to a boil, then reduce to a simmer and cook until vegetables are soft, about 10 minutes.

Step 3Meanwhile, in a small bowl, whisk together pumpkin puree and cream cheese until incorporated.

Step 4Pour pumpkin mixture into pot and stir to combine.

Step 5Using an immersion blender, puree soup until smooth. Season with salt and pepper and stir in desired amount of heavy cream, if using. Serve soup topped with pepitas.

Panera Autumn Squash Soup

Ingredients

For the topping

Directions

For the soup

For the topping

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