Pulled Pork Chili
By Laura Rege

Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
9 hrs 45 mins
Pulled pork is one of our absolute favorite game-day foods. This chili brings all our favorite barbecue flavors to the front for a comforting meal that will please even the most difficult crowd.
Made it? Let us know how it went in the comment section below!
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Ingredients
- 2 lb.
boneless pork shoulder, excess fat removed cut into 4” pieces
Kosher salt
McCormick Black Pepper
- 1
onion, chopped
- 4
cloves garlic, minced
- 1/2 cup
chopped sundried tomatoes
- 1
(1.25-oz.) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix
- 1
(12-oz.) bottle lager
- 2 cups
low-sodium chicken broth
- 1
(28-oz.) can crushed tomatoes
- 1
(14-oz.) can kidney beans
Shredded cheddar, for garnish
Sour cream, for garnish
Thinly sliced green onions, for garnish
Cornbread for serving, optional
Directions
- Step 1In a large pot over high heat, heat 2 tablespoons oil. Season pork with 1 teaspoon salt and ½ teaspoon black pepper. Add to pot and sear until browned on all sides; transfer to a bowl and set aside.
- Step 2Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. Pour in beer, and use a wooden spoon to scrape up the browned bits on the bottom of the pot; simmer for 5 minutes. Transfer mixture to bowl of slow cooker. Stir in chicken broth, tomatoes, and beans, then add pork.
- Step 3Cover and cook on low for 9 to 10 hours, until pork is extremely tender.
- Step 4Shred pork using two forks and return to bowl of slow cooker, stirring until well incorporated.
- Step 5Serve with shredded cheese, sour cream, green onions and cornbread.
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