Name: Pulled Pork Chili
Prep time: 10 min
Total time: 9 h 45 min
Yield: 8 serving(s)
Ingredients: 2 lb. boneless pork shoulder, excess fat removed cut into 4” pieces; Kosher salt; McCormick Black Pepper; 1 onion, chopped; 4 cloves garlic, minced; 1/2 c. chopped sundried tomatoes; 1 (1.25-oz.) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix; 1 (12-oz.) bottle lager; 2 c. low-sodium chicken broth; 1 (28-oz.) can crushed tomatoes; 1 (14-oz.) can kidney beans; Shredded cheddar, for garnish; Sour cream, for garnish; Thinly sliced green onions, for garnish; Cornbread for serving, optional

Step 1In a large pot over high heat, heat 2 tablespoons oil. Season pork with 1 teaspoon salt and ½ teaspoon black pepper. Add to pot and sear until browned on all sides; transfer to a bowl and set aside.

Step 2Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. Pour in beer, and use a wooden spoon to scrape up the browned bits on the bottom of the pot; simmer for 5 minutes. Transfer mixture to bowl of slow cooker. Stir in chicken broth, tomatoes, and beans, then add pork.

Step 3Cover and cook on low for 9 to 10 hours, until pork is extremely tender.

Step 4Shred pork using two forks and return to bowl of slow cooker, stirring until well incorporated.

Step 5Serve with shredded cheese, sour cream, green onions and cornbread.