Fried S'mores Bombs

Name: Fried S'mores Bombs
Prep time: 5 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1 tube refrigerated biscuit dough; 1 large egg, beaten; 1/4 c. semisweet chocolate chips; 1 1/2 c. mini marshmallows; Canola oil, for frying; 1/2 c. finely ground graham cracker crumbs (from 4 sheets of graham cracker)

By Laura RegePublished: Sep 23, 2019

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Yields:

24 serving(s)

Prep Time:

5 mins

Total Time:

40 mins

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If you like fried dough and s'mores, this sweet treat is about to rock your world. You don't even need to build a campfire to make them - you just need a T-fal Jumbo Cooker and some oil! Once the Thermo-Spot is a solid red, you'll know your pan is preheated and ready for frying!

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Ingredients

1
tube refrigerated biscuit dough
1
large egg, beaten
1/4 cup
semisweet chocolate chips
1 1/2 cups
mini marshmallows
Canola oil, for frying
1/2 cup
finely ground graham cracker crumbs (from 4 sheets of graham cracker)

Directions

1. Step 1Cut each raw biscuit into 4 equal pieces. Working with one piece at a time, stretch out the edges of the dough, leaving the middle a bit thicker, to approximately a 1 ½ to 2-inch wide piece.
2. Step 2Brush edges of stretched dough with egg and arrange ½ teaspoon chocolate chips, (about 5 chips) and 4 mini marshmallows in the center of the dough. Using your fingers, pinch the egg washed edges of the biscuit dough together to form a ball around the filling. Pinch again to make sure the edges are sealed. Repeat with remaining dough, egg, chocolate chips, and marshmallow, evenly spacing prepared balls on a plate or baking sheet.
3. Step 3Meanwhile, heat ¾-inch oil in a nonstick T-fal Jumbo Cooker over medium heat to 325 degrees. Place graham cracker crumbs in a large bowl.
4. Step 4Working in batches of 5 or 6, carefully add the prepared balls to the hot oil and fry until golden brown and cooked through, turning a few times to brown all over, about 2 to 3 minutes, maintaining the oil temperature around 325, but no higher than 350.
5. Step 5Using a spider or slotted spoon remove fried balls from oil and immediately toss in the bowl with the graham crackers to coat the outside. Remove coated balls to a plate and repeat with remaining balls and graham cracker. Serve warm.