Name: Avocado Pancakes
Prep time: 10 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. kosher salt; 1 small avocado; 1 tsp. lime juice; 1 tbsp. honey; 1 tsp. lime zest; 2/3 c. buttermilk; 2 large eggs; 1 tsp. pure vanilla extract; Butter, for pan and for serving; 1/2 c. blueberries, plus more for serving; Maple syrup, for serving

Step 1In a large bowl, whisk together flour, baking powder, and salt.

Step 2In a medium bowl, mash avocado and lime juice with a fork until smooth. Whisk in honey, lime zest, and buttermilk. Add eggs and vanilla and whisk until fully combined.

Step 3Add wet ingredients to dry ingredients and stir with a wooden spoon or spatula until just combined.

Step 4In a large skillet over medium-low heat, melt a thin pat of butter to coat the bottom of the skillet. Ladle ¼ cup pancake batter into skillet, then use the bottom of the measuring cup to smooth batter into a 4 ½"-wide pancake. Top with a few blueberries if desired, then cook until bubbles start to form in batter and pancake is golden underneath, about 3 to 4 minutes.

Step 5Flip and cook the other side until golden, 3 to 4 minutes more. Repeat with remaining batter.

Step 6Serve pancakes with butter, maple syrup, and more blueberries.