Churro Chips

By Makinze GoreUpdated: Mar 3, 2023

Approved by the Delish Test Kitchen

3.4

10 Ratings

PARKER FEIERBACH

Yields:

48 serving(s)

Prep Time:

5 mins

Total Time:

30 mins

Cal/Serv:

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Whether you makes these homemade churro chips in the oven or air fryer, they are beyond addicting. Coated in cinnamon and sugar they are perfect for dipping in some cheesecake dip or in a simple chocolate ganache. We love how simple these are to make, which makes them great for throwing together last minute.

Try making homemade tortilla chips next!

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Ingredients

6
medium flour tortillas
4 Tbsp.
melted butter
1 cup
granulated sugar
1 1/2 Tbsp.
cinnamon

Directions

For oven
1. Step 1Preheat oven to 425°. Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated.
2. Step 2In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar.
3. Step 3Place on a large baking sheet in a single layer. Bake until crispy, 8 to 10 minutes. Let cool on pan 5 minutes before serving.
For air fryer
1. Step 1Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated.
2. Step 2In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar.
3. Step 3Working batches, place tortillas in basket in a single layer. Cook at 375° for 6 minutes.