Tuscan Butter Salmon Foil Packs

Name: Tuscan Butter Salmon Foil Packs
Prep time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 c. butter, softened to room temperature; 1/4 c. freshly grated parmesan; 2 tbsp. freshly chopped basil, plus more for garnish; 2 sun-dried tomatoes, minced; 2 cloves garlic, minced; 1 tsp. dried oregano; 4 (4-6 oz.) salmon filets; 2 c. halved grape tomatoes

By Lena AbrahamPublished: Aug 14, 2019

Approved by the Delish Test Kitchen

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Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

45 mins

Cal/Serv:

452

Jump to recipe

A very long time ago (okay, 2 years ago) we made a compound butter filled with all of our favorite Italian flavors: tangy sun-dried tomatoes, parmesan, basil and garlic. This Tuscan butter was only the beginning of a long line of Tuscan-flavored dinners, each more delicious than the last. (Okay, they're all insanely good. Don't make us pick a favorite.) This version takes one of the most beloved, Tuscan Butter Salmon, and makes it foil pack friendly! Trust us, you're gonna want to add this to your daily rotation. Buon Appetito!

Made it? Let us know how it went in the comment section below!

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Ingredients

1/4 cup
butter, softened to room temperature
1/4 cup
freshly grated parmesan
2 Tbsp.
freshly chopped basil, plus more for garnish
2
sun-dried tomatoes, minced
2
cloves garlic, minced
1 tsp.
dried oregano
4
(4-6 oz.) salmon filets
2 cups
halved grape tomatoes

Directions

1. Step 1 In a medium bowl, combine butter, parmesan, basil, sun-dried tomatoes, garlic, and oregano. Season with salt and pepper and stir until smooth.
2. Step 2Cut 4 large pieces of foil about 10” long and place salmon in the center of each. Season each filet with salt and pepper.
3. Step 3Divide tomatoes evenly between foil packs, then add a heaping tablespoon of butter to the top of each salmon filet. Fold foil packets crosswise to completely cover salmon, then roll sides to seal packet.
4. Step 4Place foil packets on grill and cook until salmon is cooked through and tomatoes are just starting to burst, 10 to 12 minutes.
5. Step 5Top with basil and serve hot.