BUY NOW Lagostina Copper Skillet, $210; amazon.com

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
20 mins
Cal/Serv:
189
These juicy, sweet apples are like apple pie filling... but better. We love them straight out of the skillet, or served with a big scoop of vanilla ice cream for dessert. They're even great for breakfast—try a spoonful on top of your morning oatmeal or french toast.
Made them? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
Ingredients
- 1/4 cup
butter
- 1/4 cup
brown sugar
- 1 tsp.
ground cinnamon
- 1/4 tsp.
nutmeg
- 1/4 tsp.
kosher salt
- 2
Granny Smith apples, peeled, cored, and sliced
Directions
- Step 1 In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine.
- Step 2Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below