Best-Ever Fried Apples

Name: Best-Ever Fried Apples
Prep time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 c. butter; 1/4 c. brown sugar; 1 tsp. ground cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. kosher salt; 2 Granny Smith apples, peeled, cored, and sliced

By Lena AbrahamPublished: Aug 9, 2019

Approved by the Delish Test Kitchen

1 Rating

preview for Forget Apple Pie, This Year It's All About FRIED APPLES

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Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

20 mins

Cal/Serv:

189

Jump to recipe

These juicy, sweet apples are like apple pie filling... but better. We love them straight out of the skillet, or served with a big scoop of vanilla ice cream for dessert. They're even great for breakfast—try a spoonful on top of your morning oatmeal or french toast.

Made them? Let us know how it went in the comment section below!

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Ingredients

Directions

1. Step 1 In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine.
2. Step 2Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.