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Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
Cal/Serv:
523
Everyone loves a good fudgy brownie. This air fryer version "bakes" in half the time of a usual brownie, so it's safe to say we're hooked. Though you could slice it into squares, we prefer to go straight in with spoons. Don't forget a big scoop of vanilla ice cream!
Made it? Let us know how it went in the comment section below.
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Ingredients
- 1/2 cup
granulated sugar
- 1/3 cup
cocoa powder
- 1/4 cup
all-purpose flour
- 1/4 tsp.
baking powder
Pinch kosher salt
- 1/4 cup
butter, melted and cooled slightly
- 1
large egg
Directions
- Step 1 Grease a 6" round cake pan with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt.
- Step 2In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
- Step 3Transfer brownie batter to prepared cake pan and smooth top. Cook in air fryer at 350° for 16-18 minutes. Let cool 10 minutes before slicing.
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