Name: Deviled Avocados
Prep time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 4 hard-boiled eggs, peeled and halved; 3 tbsp. mayonnaise; 2 tsp. fresh lemon juice; 1 tsp. yellow mustard; Kosher salt; Freshly ground black pepper; 4 avocados, halved and pitted; Sriracha, for garnish; Crushed red pepper flakes, for garnish; Finely chopped chives, for garnish

Step 1Remove egg yolks from whites and place yolks in a medium bowl. Stir in mayonnaise, lemon juice, and mustard until combined. Season with salt and pepper.

Step 2On a cutting board, chop egg whites into small bits and fold into yolk mixture. Scoop out flesh from the lower half of each piece of avocado and smash in a small bowl. Stir smashed avocado into egg mixture. Season with salt and pepper.

Step 3Fill half scooped avocado shells with avocado-egg mixture. Drizzle with Sriracha and top with red pepper flakes and chives.

Deviled Avocados

Ingredients

Directions

Gluten-Free Recipes