Butternut Squash Noodles

While I love a zucchini noodle or spaghetti squash moment, butternut squash is another great alternative to pasta, and one especially suited for the fall and winter months. The winter squash roasts quickly and maintains that classic savory, slightly sweet and nutty flavor that we all know and love, so I like to keep it simple. I like it tossed with just a little olive oil and Parmesan, but marinara is another great option, as is adding a protein like meatballs or chicken breasts. You do you!

Have you spiralized some butternut squash yet? Let me know how it went in the comments below.