Buffalo Bloody Marys

Name: Buffalo Bloody Marys
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 c. tomato juice; 8 oz. vodka; 2 tbsp. Buffalo sauce; 1 tbsp. Worcestershire sauce; 2 tsp. horseradish; Juice of ½ lemon; Ice, for serving; 1 lemon wedge; 2 tbsp. ranch seasoning; Buffalo wings, for garnish (optional); Celery stalks, for garnish (optional)

By Lena AbrahamPublished: Jul 30, 2019

Approved by the Delish Test Kitchen

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Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Jump to recipe

Who doesn't love a good, spicy buffalo wing? These Bloody's were inspired by our favorite bar food, and we think they're pretty genius. Don't sleep on the ranch-flavored rim, it'll keep you coming back for more!

Made it? Let us know how it went in the comment section below!

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Ingredients

For drink

2 cups
tomato juice
8 oz.
vodka
2 Tbsp.
Buffalo sauce
1 Tbsp.
Worcestershire sauce
2 tsp.
horseradish
Juice of ½ lemon

For serving

Ice, for serving
1
lemon wedge
2 Tbsp.
ranch seasoning
Buffalo wings, for garnish (optional)
Celery stalks, for garnish (optional)

Directions

1. Step 1 Combine all drink ingredients in pitcher and stir to combine.
2. Step 2 Wet rim of glasses with lemon wedge and dip in ranch powder. Fill glasses with ice, then fill with bloody mary mixture. Garnish with celery stick and wings, if desired.