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Yields:
34
Prep Time:
5 mins
Total Time:
1 hr 10 mins
We much prefer dessert over cocktails, but luckily these easy truffles are the best of both worlds. They taste just like your favorite Piña Colada and are the perfect way to end a summer evening.
Have you tried these yet? Let us know what you think in the comments below!
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Ingredients
- 1
(14-oz.) package Golden Oreos
- 1
(8-oz.) block cream cheese, softened
- 1/2 cup
crushed pineapple
- 1 Tbsp.
coconut rum
- 2 cups
white chocolate chips
- 1 Tbsp.
coconut oil
Toasted shredded coconut
Directions
- Step 1Use a food processor to crush Oreos into fine crumbs. Add cookie crumbs to a large bowl. Add cream cheese, crushed pineapple, and rum and stir until evenly combined.
- Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Then roll balls until smooth.
- Step 3In a medium microwave-safe bowl, melt white chocolate chips and coconut oil together in 30 second intervals. Working one at a time, dip frozen balls in melted chocolate and return to baking sheet. Sprinkle with toasted coconut.
- Step 4Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.
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