Name: Hot Cheesy Lobster Dip
Prep time: 10 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 12 oz. cream cheese; 1 1/4 c. shredded Gruyère; 2 tbsp. sour cream; 2 tbsp. mayonnaise; 1 tbsp. fresh lemon juice; 1 tsp. Old Bay; Kosher salt; Freshly ground black pepper; 1 1/4 lb. cooked lobster meat, roughly chopped; 2 tbsp. freshly chopped parsley; 1/2 c. crushed kettle-style potato chips, plus more for serving

Step 1Preheat oven to 425°. In a large bowl, stir together cream cheese, Gruyère, sour cream, mayonnaise, lemon juice, and Old Bay. Season with salt and pepper.

Step 2Fold lobster and parsley into the cream cheese mixture and scrape mixture into a medium baking dish. Sprinkle with potato chips.

Step 3Bake until warm and melty, about 20 minutes.

Step 4Let cool 5 minutes and serve with more potato chips.