
Yields:
10 serving(s)
Prep Time:
10 mins
Total Time:
2 hrs 55 mins
When it's too hot to go outside but you still want to have some summer fun with friends and family, this s'mores lasagna is the perfect thing to throw together and stick in the fridge. The longer you let the lasagna sit in the fridge, the softer the grahams will get, so it's up to you how far in advance to assemble it. It's a perfect piece of Americana: like a red, white, and blue version of tiramisu.
For more summer treats, check out our other no-bake desserts! If you've made this lasagna, we'd love to know how you liked it—comment below and leave us a rating!
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Ingredients
Cooking spray
- 2
(3.9-oz.) boxes instant chocolate pudding
- 3 1/2 cups
whole milk
- 1/4 cup
dark or dutch process cocoa
- 2
(7.5-oz.) jars marshmallow crème
- 2
(8-oz.) blocks cream cheese
- 2
sleeves graham crackers, plus 1/2 c. lightly crushed for topping
- 4 1/2 cups
mini marshmallows
- 2 cups
dark chocolate chips
- 1
(16-oz.) container Cool Whip
- 1/4 cup
hot fudge sauce
- 2
Hershey's bars, broken into small pieces
Directions
- Step 1Spray a 9"-x-13" baking dish with cooking spray. In a large bowl, whisk chocolate pudding with milk and cocoa. In another large bowl, beat marshmallow crème with cream cheese until smooth.
- Step 2Line bottom of prepared baking dish with a layer of graham crackers. Spread half the marshmallow mixture over graham crackers and sprinkle with 2 cups mini marshmallows. Spread half the chocolate pudding mixture over the marshmallow layer. Repeat two times with the remaining graham crackers, marshmallow mixture, 2 cups marshmallows, chocolate pudding mixture, and dark chocolate chips.
- Step 3Refrigerate, covered, until cold and set, at least 2 hours.
- Step 4Remove lasagna from refrigerator. Top with Cool Whip. Heat hot fudge sauce in the microwave so it is just pourable but not too hot. Pour hot fudge all over lasagna.
- Step 5Top with crushed graham crackers, Hershey's , and remaining marshmallows before slicing.
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