Name: Tuna Melt Stuffed Zucchini
Prep time: 10 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 zucchini, halved lengthwise; Kosher salt; Freshly ground black pepper; 2 (5-oz.) cans tuna, drained; 1 stalk celery, finely chopped; 1/2 small red onion, minced; 1/3 c. mayonnaise; 2 tbsp. chopped dill, plus more for garnish; 2 tbsp. pickle relish; 1 tbsp. Dijon mustard; 1 tbsp. fresh lemon juice; 1/2 c. cherry tomatoes, sliced in rounds; 1 1/2 c. shredded cheddar

Step 1Preheat oven to 350°. Score zucchini, scoop out insides into a bowl, and save for another use.

Step 2Place zucchini in a shallow baking dish, drizzle with oil and season with salt and pepper. Bake 12 to 15 minutes, until mostly tender. Remove from oven and set aside.

Step 3Meanwhile, in a medium bowl, combine tuna, celery, red onion, mayonnaise, dill, relish, Dijon, and lemon juice. Mix until combined and season with salt and pepper.

Step 4Spoon tuna mixture into zucchini then top with sliced tomatoes. Sprinkle all over with cheddar.

Step 5 Bake until cheese is melty and golden in spots, about 10 minutes.

Step 6Garnish with more dill before serving.