Approved by the 
Jump to recipe
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
35 mins
Cal/Serv:
338
Nothing excites us more than a Tuscan Butter recipe. They are always the fastest to go from our test kitchen and for good reason. These mushrooms are no exception as they are rich and creamy with pops of brightness from the cherry tomatoes. It's the perfect easy side dish.
Advertisement - Continue Reading Below
Ingredients
- 4 Tbsp.
butter
- 2
cloves garlic, minced
- 1 Tbsp.
tomato paste
- 1 lb.
baby bella mushrooms, cleaned
- 1 cup
cherry tomatoes, halved
- 3/4 cup
heavy cream
- 1/4 cup
freshly grated Parmesan
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
- 3 cups
spinach
Thinly sliced basil, for garnish
Directions
- Step 1In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
- Step 2Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.
- Step 3Garnish with basil before serving.
Advertisement - Continue Reading Below
60 Summer Potluck Recipes
How To Cook Pasta Perfectly Al Dente
Presented by Target
Weeknight Dinners For July
Braised Chicken Thighs
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below