Strawberry Shortcake Skewers

Name: Strawberry Shortcake Skewers
Prep time: 5 min
Yield: 5 serving(s)
Ingredients: pt. strawberries, leaves removed; pound cake, cut into 1" cubes; marshmallows; 1/3 c. chocolate chips; 2 tsp. coconut oil

By Lena AbrahamPublished: Jul 9, 2019

Approved by the Delish Test Kitchen

3 Ratings

preview for Strawberry Shortcake Skewers Are The Official Dessert Of Summer

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Yields:

5 serving(s)

Prep Time:

5 mins

Jump to recipe

Few desserts say summer like strawberry shortcake. This grilled version gets upgraded with the s'mores treatment: toasty marshmallows and gooey melted chocolate. It may not be traditional, but it's freakin' delicious. (PS: word to the wise, make sure your fire isn't too hot or else you'll lose your marshmallows!)

Made it? Let us know how it went in the comment section below!

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Directions

1. Step 1 Preheat grill or grill pan to medium-low heat. Build skewers by alternating pieces of strawberries, pound cake, and marshmallows.
2. Step 2Place skewers on grill and cook until pound cake is charred and marshmallows are golden, 1 to 2 minutes. Flip and cook 1 to 2 minutes longer. Remove from grill and place on serving platter.
3. Step 3Combine chocolate and coconut oil in a microwave safe bowl and microwave in 15 second intervals (stirring in between each interval) until melted. Drizzle over skewers and serve.