Campfire Rice Krispies Treats

Name: Campfire Rice Krispies Treats
Prep time: 5 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 c. (2 sticks) butter, plus more for pan; 2 (12-oz.) bags marshmallows; 1/4 tsp. kosher salt; 10 c. Rice Krispies

By Lena AbrahamPublished: Jul 1, 2019

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Yields:

12 serving(s)

Prep Time:

5 mins

Total Time:

30 mins

Cal/Serv:

400

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We do a lot of crazy desserts here at Delish, but that doesn't mean we don't love the classics. Rice Krispies Treats never go out of style, and this toasted version is one of our new favorite ways to eat them.

In order to get your treats nice and charred, they'll need a minute or two over the open fire. Make sure they were tightly packed into the baking dish before cutting; this will help keep them secure on your skewer while you're roasting. Using a double-pronged skewer helps, too!

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Ingredients

1 cup
(2 sticks) butter, plus more for pan
2
(12-oz.) bags marshmallows
1/4 tsp.
kosher salt
10 cups
Rice Krispies

Directions

1. Step 1 Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted.
2. Step 2Remove from heat and fold in Rice Krispies. Pour mixture into prepared pan and use a spatula to smooth top and pack in tightly. Let cool completely, then cut into 12 pieces.
3. Step 3Pierce 1 Rice Krispie Treat with each skewer and roast over an open fire until golden, 2 minutes.