Mojito Pie

By Makinze GorePublished: Jul 11, 2019

Approved by the Delish Test Kitchen

Be the first to review!

preview for Mojito Pie Turns Your Favorite Drink Into Dessert

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

3 hrs 20 mins

Jump to recipe

Turning our favorite mojito into a pie is the greatest thing we've done since turning margaritas into cupcakes. It's tart and refreshing and surprisingly e-a-s-y. It takes after a key lime pie, but the mint and rum make it completely unforgettable!

Advertisement - Continue Reading Below

Ingredients

For the crust

1
sleeve graham crackers, finely crushed (about 1 1/4 c.)
1/4 cup
granulated sugar
5 Tbsp.
melted butter

For the filling

1/2 cup
lime juice
1/4 cup
mint leaves, packed
1
(14-oz.) can sweetened condensed milk
2
large egg yolks
1/4 cup
sour cream
1 Tbsp.
lime zest
3 Tbsp.
rum

For topping

Whipped cream
Mint leaves, torn
Lime wedges

Directions

1. Step 1Preheat oven to 350°. In a medium bowl, combine crushed graham crackers, sugar, and melted butter. Press into a 9” round pie pan. Bake until lightly golden, 10 minutes.
2. Step 2In a medium bowl combine lime juice and mint. Muddle mint until broken down. Using a fine mesh strainer, strain lime juice. Discard mint.
3. Step 3In another medium bowl, whisk together sweetened condensed milk, egg yolks, and sour cream. Add lime juice, zest, and rum and mix until incorporated.
4. Step 4Pour into crust and bake until just set in the middle, 15 minutes.
5. Step 5Let cool at room temperature, then refrigerate until firm, at least 2 hours.
6. Step 6When ready to serve pipe whipped cream around edge of pie and top with lime wedges and mint leaves.