Dole Whip Margaritas

By Laura RegePublished: Jul 1, 2019

4.3

6 Ratings

preview for BRB Downing As Many Dole Whip Margaritas As Possible

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Yields:

2 serving(s)

Prep Time:

10 mins

Total Time:

15 mins

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Few drinks are more refreshing than frozen margaritas on a hot summer day. This Dole Whip version with sweet frozen pineapple, creamy coconut milk, and tangy lime juice is an instant classic.

Made it? Let us know how it went in the comment section below!

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Ingredients

Lime wedge, for rimming glass
Tajín or chili powder, for rimming glass
4 cups
frozen pineapple
4 oz.
white tequila
1/2 cup
coconut milk
1/4 cup
fresh lime juice, plus one wedge for rim of glass
2 Tbsp.
granulated sugar
Pineapple wedges, for garnish

Directions

1. Step 1Rim 2 glasses with lime wedge and dip in Tajín.
2. Step 2Blend frozen pineapple, tequila, coconut milk, lime juice, and sugar in a blender until smooth.
3. Step 3Pour into glasses or place mixture into a pastry bag fitted with a ¾" tip and swirl margarita into glass like frozen yogurt. Garnish each with a pineapple wedge. Serve immediately.