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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
Cal/Serv:
299
We love turning on the grill for easy foil-pack recipes. So easy to make, and we are all for using fewer pans! These creamy Tuscan butter shrimp packs cook quickly for a super-speedy weeknight dinner.
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Ingredients
- 1 lb.
shrimp, peeled and deveined
- 1 cup
cherry tomatoes, halved
- 4 Tbsp.
melted butter
- 3
cloves garlic, minced
- 1 tsp.
Italian seasoning
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
- 1/4 cup
heavy cream
- 1/4 cup
freshly grated Parmesan, plus more for garnish
Thinly sliced basil, for garnish
Directions
- Step 1Preheat grill to medium-high. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes.
- Step 2Cut 4 large pieces of foil about 10" long and divide shrimp between each. Pour about 1 tablespoon cream over each packet and top with Parmesan. Fold foil packets crosswise to completely cover shrimp, then roll up sides to seal packet.
- Step 3Place foil packets on grill and cook until shrimp is cooked through and tomatoes are just starting to burst, 10 minutes.
- Step 4Top with more Parmesan and basil before serving.
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