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Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
50 mins
Cal/Serv:
121
These baked peaches are roasted low and slow to bring out all their natural sweetness. That means, even if your peaches aren't perfectly ripe, they'll still be super delicious. Topped with a big scoop of homemade vanilla ice cream, we can't imagine a better warm weather dessert. 😍
Made it? Let us know how it went in the comment section below!
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Ingredients
- 3
medium peaches
- 2 Tbsp.
packed brown sugar
- 1/4 tsp.
cinnamon
Pinch nutmeg (optional)
- 3 Tbsp.
butter
Vanilla ice cream, for serving
Directions
- Step 1Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
- Step 2 In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.
- Step 3Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.
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