Air Fryer Rotisserie Chicken

Name: Air Fryer Rotisserie Chicken
Prep time: 20 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (3- to 4-lb.) whole chicken, cut into 8 pieces; Kosher salt; Freshly ground black pepper; 1 tbsp. dried thyme; 2 tsp. dried oregano; 2 tsp. garlic powder; 2 tsp. onion powder; 1 tsp. smoked paprika; 1/4 tsp. cayenne

By Lena AbrahamUpdated: Mar 7, 2023

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Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 10 mins

Cal/Serv:

398

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We love a good classic roasted chicken, but it's not always practical for a weeknight dinner. This easy air fryer recipe takes most of the waiting out of roasting a chicken, with remarkably similar results. We found that even when we cooked our chicken well past 165°, it was still juicy and not at all dry. Air fryer, we love you.

Made it? Let us know how it went in the comment section below!

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Directions

1. Step 1Season chicken all over with salt and black pepper. In a medium bowl, whisk thyme, oregano, garlic powder, onion powder, paprika, and cayenne, then rub spice mixture all over chicken.
2. Step 2In an air-fryer basket, arrange dark meat pieces in a single layer. Cook at 350° for 10 minutes. Turn pieces and continue to cook until juices run clear and an instant-read thermometer inserted into thickest part of thigh registers 165°, about 10 minutes more. Repeat with chicken breasts, but reduce cook time to about 8 minutes per side; cook until juices run clear and instant-read thermometer inserted into thickest part of breast registers 165°.