
Yields:
3 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
374
If you close your eyes while drinking this rum-and-coconut slushy, you'll think you're at the beach.
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Ingredients
- 4 oz.
light rum
- 4 oz.
blue curaçao
- 2 oz.
coconut rum
- 1/4 cup
cream of coconut
- 1/4 cup
pineapple juice
- 4 cups
ice
Fresh pineapple slices, for garnish
Maraschino cherries, for garnish
Directions
- Step 1In a blender, combine all ingredients with ice and blend until smooth.
- Step 2Pour into 4 hurricane or highball glasses and garnish with pineapple slices and cherries.
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