Yields:
12 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
940
Jump to recipeGive your classic Rice Krispies treat a major upgrade by adding layers of chocolate and cookie dough. It's easier than you'd think. Simply cut your sheet of Rice Krispies treats in half crosswise, then spread both sides with melty chocolate, load on the cookie dough, and sandwich everything together!
Scared of eating raw cookie dough? Rest assured, this recipe is 100 percent safe! There aren't any raw eggs, and there's not even flour—at least not the kind you'd expect. We use almond flour instead!
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Ingredients
For the Rice Krispies Treats
- 1 cup
(2 sticks) butter, plus more for pan
- 2
(12-oz.) bags marshmallows
- 1/4 tsp.
kosher salt
- 12 cups
Rice Krispies
- 8 oz.
dark chocolate chips, melted
For the Cookie Dough Filling
- 1 cup
(2 sticks) butter, softened
- 1 cup
packed brown sugar
- 2 tsp.
pure vanilla extract
- 2 cups
almond flour
- 1/2 tsp.
kosher salt
- 1 cup
mini chocolate chips
Directions
- Step 1Make Rice Krispies treat: Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.
- Step 2Pour into pan and smooth top, being careful not to pack down Rice Krispies mixture too much. Let cool completely.
- Step 3Remove Rice Krispies treat from pan and drizzle chocolate over top, smoothing into an even layer. Freeze until chocolate is firm, about 5 minutes.
- Step 4Meanwhile, make filling: In a large bowl, stir together butter, sugar, and vanilla until light and fluffy. Stir in almond flour and salt, then fold in mini chocolate chips.
- Step 5Using a serrated knife, slice the Rice Krispies treat in half crosswise. Spread cookie dough on top of one half of the Rice Krispies treat. Sandwich with the other half, keeping the chocolate-topped side in the center. Refrigerate until cookie dough is firm, at least 1 hour. Slice into 12 servings.
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