Name: Hot Dog Chili
Prep time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb. ground beef; 1/4 c. tomato paste; 1 tbsp. yellow mustard; 2 tsp. brown sugar; 2 tsp. Worcestershire sauce; 2 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. onion powder; kosher salt; Freshly ground black pepper; 1/2 c. water; Grilled hot dogs, for serving; Hot dog buns, for serving; Shredded cheddar, for serving; Chopped white onion, for serving

Step 1 Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.

Step 2Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.

Step 3Serve over hot dogs, then top with cheddar and onions.

Hot Dog Chili

Ingredients

Directions

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