Antipasto Chickpea Salad

This versatile chickpea salad is a great side dish (hello, potlucks!) but can easily be a full meal on its own! Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better.

For a vegetarian version, skip the salami. If you're making this for meal prep, we'd suggest holding off on adding the spinach until you're ready to eat. Once dressed, salad greens will begin to wilt within the hour!

Once you've made this salad, drop us a comment down below and let us know how you liked it! Looking for more antipasto recipes? These antipasto squares are one of our most popular recipes EVER. They don't disappoint!