Name: Flatbread Pizza
Prep time: 15 min
Total time: 50 min
Yield: 3 serving(s)
Ingredients: 2 c. all-purpose flour, plus more for surface; 2 tsp. baking powder; 1 tsp. kosher salt; 1/2 tsp. baking soda; 1 c. plain Greek yogurt; 2 tbsp. olive oil; Vegetable oil, for pan; 12 oz. grape tomatoes, halved; 1/4 small red onion, sliced; 2 tsp. extra-virgin olive oil; 2 tsp. freshly chopped oregano; Kosher salt; Freshly ground black pepper; 8 oz. mozzarella, sliced into 1/4" thick rounds; Balsamic glaze, for serving; 2 c. arugula

Step 1 Preheat oven to 400°. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.

Step 2Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.

Step 3Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.

Step 4In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.

Flatbread Pizza

Ingredients

For flatbread

For topping

Directions

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