Honey Balsamic Fig Jam

Name: Honey Balsamic Fig Jam
Prep time: 10 min
Total time: 25 min
Yield: 3 c.
Ingredients: 1 lb. fresh figs, diced; 1/4 c. honey; 2 tbsp. water; 1 tbsp. lemon juice; 1 tbsp. balsamic vinegar

By Lena AbrahamPublished: Jun 21, 2019

Approved by the Delish Test Kitchen

1 Rating

Park Feierbach

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Yields:

3 c.

Prep Time:

10 mins

Total Time:

25 mins

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Nothing upgrades your cheese platter like fig jam. Delicious with pretty much any type of cheese, from creamy Camembert to salty Gouda, this jam has become a permanent fixture in our charcuterie spread. It's totally acceptable to have cheese for dinner, right?!

Made it? Let us know how it went in the comment section below!

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Directions

1. Step 1Combine figs, honey, water, and lemon juice in a medium saucepan. Bring mixture to a boil, then reduce to a simmer. Cook, stirring frequently, until mixture has thickened and leaves a trail behind your spoon when you stir.
2. Step 2Remove jam from heat and stir in vinegar. Transfer to a clean glass jar and let cool completely before covering and refrigerating.