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Yields:
3 c.
Prep Time:
10 mins
Total Time:
25 mins
Nothing upgrades your cheese platter like fig jam. Delicious with pretty much any type of cheese, from creamy Camembert to salty Gouda, this jam has become a permanent fixture in our charcuterie spread. It's totally acceptable to have cheese for dinner, right?!
Made it? Let us know how it went in the comment section below!
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Ingredients
- 1 lb.
fresh figs, diced
- 1/4 cup
honey
- 2 Tbsp.
water
- 1 Tbsp.
lemon juice
- 1 Tbsp.
balsamic vinegar
Directions
- Step 1Combine figs, honey, water, and lemon juice in a medium saucepan. Bring mixture to a boil, then reduce to a simmer. Cook, stirring frequently, until mixture has thickened and leaves a trail behind your spoon when you stir.
- Step 2Remove jam from heat and stir in vinegar. Transfer to a clean glass jar and let cool completely before covering and refrigerating.
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