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Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
They say things are as easy as pie, but sometimes baking a full apple pie isn't that easy, and it's very time consuming. Not any more! Individual grilled apple pies are the cutest desserts. And grilled desserts are so fun and effortless, too. These even get topped with little lattice crusts to complete the look.
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Ingredients
For the apples
- 4
assorted apples (Granny Smith, Honeycrisp, Gala), cored, peeled, and thinly sliced
- 1/4 cup
packed brown sugar
Juice of 1/2 lemon
- 1 tsp.
ground cinnamon
Pinch of kosher salt
For the crust
All-purpose flour, for surface
- 1
premade pie crust
- 4 Tbsp.
melted butter
- 2 Tbsp.
cinnamon sugar
For serving
Ice cream
Melted caramel
Toasted chopped pecans
Directions
- Step 1Heat grill over medium heat. Make apples: In a large bowl, toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt.
- Step 2Prepare crust: On a lightly floured surface, roll out crust and brush with melted butter. Sprinkle cinnamon sugar all over. Cut dough in half widthwise, then cut into 32 one-inch strips.
- Step 3Make individual lattice crusts by laying 4 strips of crust side by side. Lift one end of the first and third pieces of crust and lay a fifth piece on top. Lay the first and third back down and lift the second and fourth pieces. Lay a sixth piece on top and repeat with 2 more pieces of crust. Repeat to make 3 more lattice tops with remaining crust.
- Step 4Cut 4 large pieces of foil about 10" long and divide apples between foil pieces. Place a lattice on top of each then roll top and bottom edges of foil to seal. Place on grill and cook until apples are fork-tender and crust is cooked, 15 minutes.
- Step 5To serve: Top with a scoop of ice cream, caramel, and toasted pecans before serving.
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