Strawberry Shortcake Rice Krispies Treats
By Makinze Gore
Approved by the Delish Test Kitchen

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Yields:
15 serving(s)
Prep Time:
5 mins
Total Time:
45 mins
We took our classic Rice Krispies Treats and made them summer-ready. The white chocolate melts into the Rice Krispies and the strawberries give them a burst of freshness. Perfect for all your summer needs!
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Ingredients
- 1/2 cup
(1 stick butter), plus more for pan
- 1
(12-oz.) bag marshmallows
- 8 cups
Rice Krispies
- 2 1/2 cups
white chocolate chips, divided
- 2 1/2 cups
freeze-dried strawberries, divided
Directions
- Step 1Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies.
- Step 2Fold in 2 cups white chocolate chips and 2 cups strawberries. Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much.
- Step 3In a microwave-safe bowl, melt remaining ½ cup white chocolate chips in 30-second intervals until smooth. Drizzle over Rice Krispies, then top with remaining ½ cup of strawberries.
- Step 4Let sit until cool and chocolate has hardened, 30 minutes.
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