Name: Pineapple Salmon Skewers
Prep time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 3 c. cubed pineapple; 1 lb. salmon, cut into cubes; 3 tbsp. extra-virgin olive oil; 3 tbsp. sweet chili sauce; 2 cloves garlic, minced; 2 tsp. freshly grated ginger; 2 tsp. toasted sesame oil; 1/2 tsp. crushed red pepper flakes; Kosher salt; Toasted sesame seeds, for garnish; Thinly sliced green onions, for garnish; Lime wedges, for serving

Step 1Preheat grill to medium heat and place wooden skewers in water to soak. Skewer pineapple and salmon pieces, alternating, until all are used, then place on a large baking sheet.

Step 2In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt. Whisk until combined and brush all over skewers.

Step 3Place skewers on grill and cook, flipping once, brushing with any remaining sauce, until salmon is cooked through, 8 to 10 minutes total.

Step 4Garnish with sesame seeds and green onions, and serve with lime wedges.