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Yields:
10
Prep Time:
10 mins
Total Time:
6 hrs 20 mins
Who doesn't love a sweet-and-zesty slice of key lime pie? This version transforms all the flavors you know and love into a frosty treat. Complete with a graham cracker "crust", it's basically frozen pie on a stick, and we're planning on making them all summer long.
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Ingredients
- 1
(3.4-oz) package instant vanilla pudding mix
- 1
(14-oz.) can sweetened condensed milk
- 2/3 cup
fresh key lime juice
- 2/3 cup
whole milk
- 1 Tbsp.
lime zest
- 2 1/2
sheets graham crackers, crushed (about 1/2 c.)
Directions
- Step 1Into a large bowl, combine pudding mix, condensed milk, lime juice, milk, and lime zest. Whisk until smooth, then transfer to popsicle mold.
- Step 2Top each pop with about 1 tablespoon crushed graham crackers. Insert popsicle stick into each pop and freeze for 6 hours, or until frozen.
- Step 3Before serving, run molds under warm water to loosen popsicles.
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